Ever fancied having an Italian pizza with a Butter Chicken topping Or an American Burger with a Chutney base? Confused? Welcome to the World of FUSION FOOD!
Basically said to have started in the 1970’s by Wolfgang Puck who spearheaded the worldwide movement of fusion cuisine by blending European and Asian cuisines. He started the concept in California from
where it spread throughout America. But now fusion cuisine has become popular in countries like India and China where they already have their own culinary traditions. Fusion food has gained both good and notorious fame!
Lucky for us at Little, we have our very own in house maestro, Chef Saurabh. Below are his recommendations of must have Indian Fusion Dishes:
- Vodka Golgappas:
A lovely mix of eastern and western culture:
- Mango Chicken Papad:
Such a delicious filling on a Papad? Who ever thought so!
- Butter Chicken Pizza:
Who says you can’t have the best of both worlds?
- Schezwan Dosa:
A perfect blend of South Indian and Oriental food.
- Rasgulla Cheesecake
Yes, this is not fake:
- Gulab Jamun Phirni Tart:
That’s Just too much to handle right?
- Chocolate Pan:
The best is always saved for last!
Most of y’all surely had multiple foodgasms. All thanks to Chef Saurabh at Little. Feel free to ask him any questions below. He will bring you many more such fusion masterpieces and other foods in the future. And the lucky ones will get to taste his cooking too!